The Pho
Start here. The broth is slow-simmered, the portions are generous, and the herb plate arrives fully loaded. Order it once and you'll understand why people come back twice a week.
Banh Mi
Crusty baguette, fresh cilantro, pickled carrots — these are the real deal. Both the tofu and pork versions have regulars who won't order anything else.
Fried Breadsticks
Order these. The owners say so. Crispy, golden, and made to dunk in your pho — it's the detail first-timers always wish someone had told them about.
